Organic Nespresso Pods & Capsules - USDA Certified - Artizan Coffee

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Ethiopian White Chocolate Mocha

Serves 1

Ingredients:

  • 1 capsule of Ethiopia Single Origin
  • 1 1/4 cups 2% milk
  • 1 tablespoon sweetened whipped cream (optional)
  • 2 tablespoons white chocolate flavored syrup

Directions:

  1.  Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F using the steaming wand
  2.  Measure the white chocolate syrup into a large coffee mug
  3.  Brew espresso, then add to mug
  4.  Pour the steamed milk into the mug, using a spoon to hold back the foam
  5. Top with whipped cream and serve