Arrivals

USDA Organic

Organic Timor Fair Trade (E) (Cooperativa Haburas Kafe Organiku)

New Arrival from Timor

OCTOBER 6, 2023

Located in Timor, towns Aileu, Ermera, and Liquica are home to 2,172 farmers who are all part of Cooperativa Haburas Kafe Organiku. Each farm averages a bit over a hectare of land each, with an altitude of 1,000-1,400 meters above sea level. This co-op was started with a culmination of farmers under a Technical Assistance grant project which was funded by Asia Development Bank. 4200 farmers were organized into groups and trained for three years on topics such as pre- and post-harvest practices, nursery management, gender sensitivity, financial literacy, among others. This was organized under the hopes that this cooperative—which is both fair trade and organic certified--would support rehabilitation, rejuvenation, and quality improvements as time went on. The dedicated, well trained, motivated farmers truly make this coffee special as they work hard to make significant improvements in quality and quantity in the upcoming years.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | Timor

  • REGION I Timor

  • VARIETY | Hibrido de Timor

  • TASTING NOTES I Cedar, Dark Choco & Nutmeg

  • ALTITUDE |  1000 to 1400 meters

  • PROCESS | Fully Washed

  • HARVEST | May - October

  • LOT | 1178

 We proudly offer Organic Timor Fair Trade (E) (Cooperativa Haburas Kafe Organiku) in the following products:

 
 

India Organic Robusta Cherry AA

New Arrival from India

SEPTEMBER 29, 2023

Cherry Robusta coffee from India is one of the world’s great Robustas. Most countries consider Robusta as the poor relation of the coffee family. However in India they apply the same care to the cultivation, harvest and processing of Robusta coffee as they do to Arabica. In fact, Robusta production in India is almost double that of Arabica. All high-quality, natural or dry-processed Robusta and Arabica coffees in India are known as Cherry. This is not to be confused with the cherry fruit on the coffee tree! Cherry A indicates it is one of the highest grades of Indian coffee.

Generally roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour. There may be more bitterness than Arabica. However, some coffee drinkers love the powerful flavour for its strength and finish. Moreover, Cherry Robusta is important in traditional Italian coffee culture, especially for espresso blends. Some baristas also claim that Cherry Robusta gives a better foam or crema on the coffee.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | India

  • REGION I Wayanad, Kerala, India

  • VARIETY | Robusta

  • TASTING NOTES I Almond, Caramel & Cherry

  • ALTITUDE | 900 - 1650 meters

  • PROCESS | Full natural and dried in the sun and mechanical driers

  • HARVEST | December – March

  • LOT | 1176

We proudly offer Cherry AA Robusta India Organic Fair Trade in the following products:

 
 
 
 

Organic India Robusta Cherry AA SPOT RCWHSE

New Arrival from India

JULY 25, 2023

India Cherry Robusta 17 Screen is sourced from family owned farms located within the Sakleshpu and Coorg districts in the state of Karnataka, India. Coffee is cultivated on the eastern slopes of the Western Ghats mountain range, a UNESCO World Heritage Site and one of the most biologically diverse places in the world with more than 5000 species of flowering plants and 508 different species of birds. Many of the farms have been in operation for nearly one-hundred years, passed down through the family from one generation to the next.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | India

  • REGION I Sakleshpur and Coorg Districts, Karnataca, India

  • VARIETY | CxR, Robusta Peridinia, and S.274

  • TASTING NOTES I Sweet grain, nutty, fresh cocoa, cleany

  • ALTITUDE | 1200 - 1350 meters

  • PROCESS | Full natural and dried in the sun and mechanical driers

  • HARVEST | December – March

  • LOT | 1170

We proudly offer India Organic Robusta Cherry AA SPOT RCWHSE in the following products:

 
 
 
 

Organic India Robusta Cherry AA

New Arrival from India

MARCH 2, 2023

Cherry Robusta coffee from India is one of the world’s great Robustas. Most countries consider Robusta as the poor relation of the coffee family. However in India they apply the same care to the cultivation, harvest and processing of Robusta coffee as they do to Arabica. In fact, Robusta production in India is almost double that of Arabica. All high-quality, natural or dry-processed Robusta and Arabica coffees in India are known as Cherry. This is not to be confused with the cherry fruit on the coffee tree! Cherry A indicates it is one of the highest grades of Indian coffee.

Generally roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour. There may be more bitterness than Arabica. However, some coffee drinkers love the powerful flavour for its strength and finish. Moreover, Cherry Robusta is important in traditional Italian coffee culture, especially for espresso blends. Some baristas also claim that Cherry Robusta gives a better foam or crema on the coffee.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | India

  • REGION I Wayanad, Kerala, India

  • VARIETY | Robusta

  • TASTING NOTES I Almond, Caramel & Cherry

  • ALTITUDE | 900 - 1650 meters

  • PROCESS | Full natural and dried in the sun and mechanical driers

  • HARVEST | December – March

  • LOT | 1156

    We proudly offer Cherry AA Robusta India Organic Fair Trade in the following products:

 
 
 
 

Organic Honduras Decaf - COMSA Royal Select Swiss Water Process

New Arrival from Honduras

FEBRUARY 13,2023

DECAF HONDURAS FT ORGANIC ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.  During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee soluble that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | Honduras

  • REGION I Copán, Honduras

  • VARIETAL I Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema

  • TASTING NOTES I Apple juice, cocoa powder, clean

  • ALTITUDE |  1200 – 1700 masl

  • PROCESS | Fully washed and dried in the sun

  • HARVEST | November - March

  • LOT | 1153

We proudly offer RDecaf Honduras FT Organic COMSA Royal Select Swiss Water Process in the following products:

 
 
 

Cherry AA Robusta Indian Coffee Organic Fair Trade

New Arrival from India

NOVEMBER 2,2022

Cherry Robusta coffee from India is one of the world’s great Robustas. Most countries consider Robusta as the poor relation of the coffee family. However in India they apply the same care to the cultivation, harvest and processing of Robusta coffee as they do to Arabica. In fact, Robusta production in India is almost double that of Arabica. All high-quality, natural or dry-processed Robusta and Arabica coffees in India are known as Cherry. This is not to be confused with the cherry fruit on the coffee tree! Cherry A indicates it is one of the highest grades of Indian coffee.

Generally roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour. There may be more bitterness than Arabica. However, some coffee drinkers love the powerful flavour for its strength and finish. Moreover, Cherry Robusta is important in traditional Italian coffee culture, especially for espresso blends. Some baristas also claim that Cherry Robusta gives a better foam or crema on the coffee.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | India

  • REGION I Kerala, India

  • VARIETY | Robusta

  • TASTING NOTES I Almond, Caramel & Cherry

  • ALTITUDE |  900 - 1650 meters

  • PROCESS | Full natural and dried in the sun and mechanical driers

  • HARVEST | December – March

  • LOT | 1147

We proudly offer Cherry AA Robusta India Organic Fair Trade in the following products:

 
 
 
 

Organic Brazil Natural Fazenda Dutra Scr 15+

Organic Brazil Natural Fazenda Dutra Scr 15

We landed on a special treat traceable to a single estate in the Matas de Minas region, which is known for its rolling hills and uneven terrain lending to farms that are small to medium in size. This coffee has this tasting notes Walnut, Cocoa. It’s available in our Nespresso Whole Bean and Ground coffee.

Organic Timor Decaf Swiss Water - FAIR TRADE

Organic Timor Decaf Swiss Water FAIR TRADE

Our latest arrival Timor Decaf. Decaffeinated with a clean and chemical-free Swiss Water Process, this organic Fairtrade coffee from Timor offers low acidity with notes of baker’s chocolate, cedar and cream. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.

Organic India Robusta Cherry AA - Fair Trade

New Arrival from India

JUNE 16,2022

Cherry Robusta coffee from India is one of the world’s great Robustas. Most countries consider Robusta as the poor relation of the coffee family. However in India they apply the same care to the cultivation, harvest and processing of Robusta coffee as they do to Arabica. In fact, Robusta production in India is almost double that of Arabica. All high-quality, natural or dry-processed Robusta and Arabica coffees in India are known as Cherry. This is not to be confused with the cherry fruit on the coffee tree! Cherry A indicates it is one of the highest grades of Indian coffee.

Generally roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour. There may be more bitterness than Arabica. However, some coffee drinkers love the powerful flavour for its strength and finish. Moreover, Cherry Robusta is important in traditional Italian coffee culture, especially for espresso blends. Some baristas also claim that Cherry Robusta gives a better foam or crema on the coffee.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | India

  • REGION I Kerala, India

  • VARIETY | Robusta

  • TASTING NOTES I Almond, Caramel & Cherry

  • ALTITUDE | 900 - 1650 meters

  • PROCESS | Full natural and dried in the sun and mechanical driers

  • HARVEST | December – March

  • LOT | 1136

We proudly offer India FTO Robusta Cherry AA Organic Fair Trade in the following products:

 
 
 
 

Organic Sumatra Decaf Swiss Water - FAIR TRADE

Organic Sumatra Decaf Swiss Water FAIR TRADE

Northern Sumatra produces the most famous coffees from Indonesia. These are produced using the unique wet-hulled method often referred to as “semi- washed,” which is something of a hybrid between the natural (dry) and washed methods. Our Sumatra Swiss Water Decaf Coffee is Fair Trade Organic, processed by a completely chemical-free decaffeination method to retain the best flavors and body.

Organic Timor Royal Select - SWP FAIR TRADE

New Arrival from Timor

MARCH 31, 2022

The Cooperativa Cafe Timor (CCT) works with very small farms in East Timor; most land owners own less than a hectare of land. The CCT was established in 1994 with the help of the USDA and NCBA. and in 2001, the cooperative obtained Fair Trade certification. The farms are located in Maubesse, an area of high altitude and a sub-district in the Ainaro district; Atsabe, in the Ermera district; the Lequisa district; and the Aifu region. The coffee from East Timor was originally planted over 400 years ago by Portuguese colonists. However, after an epidemic of coffee leaf rust, the replanting of plants occurred and led to the creation of a new coffee varietal of Hibrido de Timor.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | Timor

  • REGION I Timor

  • VARIETY | Cauwery, Kents

  • TASTING NOTES I Creamy & Dark Chocolate

  • ALTITUDE |  1600 to 1600 meters

  • PROCESS | Decaf, Patio Drying

  • HARVEST | April - September

  • LOT | 1131

 We proudly offer Organic Timor Royal Select SWP FAIR TRADE in the following products:

 
 

Organic India Robusta Cherry AA - Fair Trade

New Arrival from India

FEBRUARY 16,2022

Cherry Robusta coffee from India is one of the world’s great Robustas. Most countries consider Robusta as the poor relation of the coffee family. However in India they apply the same care to the cultivation, harvest and processing of Robusta coffee as they do to Arabica. In fact, Robusta production in India is almost double that of Arabica. All high-quality, natural or dry-processed Robusta and Arabica coffees in India are known as Cherry. This is not to be confused with the cherry fruit on the coffee tree! Cherry A indicates it is one of the highest grades of Indian coffee.

Generally roasted robusta beans produce a strong, full-bodied coffee with a distinctive earthy flavour. There may be more bitterness than Arabica. However, some coffee drinkers love the powerful flavour for its strength and finish. Moreover, Cherry Robusta is important in traditional Italian coffee culture, especially for espresso blends. Some baristas also claim that Cherry Robusta gives a better foam or crema on the coffee.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | India

  • REGION I Kerala, India

  • VARIETY | Robusta

  • TASTING NOTES I Almond, Caramel & Cherry

  • ALTITUDE | 900 - 1650 meters

  • PROCESS | Full natural and dried in the sun and mechanical driers

  • HARVEST | December – March

  • LOT | 1126

We proudly offer India FTO Robusta Cherry AA Organic Fair Trade in the following products:

 
 
 
 

Organic Colombia - Tolima AGPROCEM Fair Trade

New Arrival from Columbia

JANUARY 7,2022

The Organic Colombia Tolima AGPROCEM coffee is sourced from family owned farms organized around the “Asociacion de Agricultores y Productores de Café Especial de Montalvo” (AGPROCEM). AGPROCEM is a producer association with 35 members who live in Montalvo which is located within the municipality of Planadas in the department of Tolima, Colombia. AGPROCEM was founded in 2013 by Edinson Vaquiro and Israel Montes who are coffee producers from Tolima. The association’s goal is to assist its members to improve quality while obtaining better prices for their specialty coffee.

Features

  • CERTIFICATIONS | Fair Trade - 100% USDA Organic

  • LOCATION | Colombia

  • REGION I Tolima, Colombia

  • VARIETY | Colombia, Typica & Caturra

  • TASTING NOTES I Almond, Caramel & Cherry

  • ALTITUDE |  1650 to 2100 meters

  • PROCESS | Fully Washed, Patio and solar dried machine

  • HARVEST | April - August

  • LOT | 1121

We proudly offer Royal NY Tolima AGPROCEM Organic Fair Trade in the following products: