Let’s be real—coffee isn’t just a drink; it’s a lifestyle. Whether it’s that first glorious sip in the morning or a rich, flavorful brew shared with friends, coffee is part of life’s simple pleasures. But with all the buzz around organic coffee, it’s natural to wonder: Is making the switch really worth it or just another trendy flex?
Have you ever wondered how coffee was grown before the advent of modern farming?
In the beginning, coffee thrived naturally in the lush, shaded forests of Ethiopia and Yemen, growing without human intervention.
For centuries, farmers used traditional methods that respected the land, relying on natural compost and biodiversity to keep their crops healthy.
